Our Menu

Slow-braised beef in our 27-year-old consommé. Onion, cilantro, and a cup of broth for dipping.

Crispy cheese-crusted tortilla filled with birria. The one that went viral — 2.1M views on TikTok.

Beef cheek slow-cooked overnight in a clay pot. By the pound or as tacos. Weekend-only. Sells out by 11AM.

Egg, potato, bean, and your choice of chorizo, bacon, or machaca. Handmade flour tortillas pressed fresh every morning.

Everything in the breakfast taco, but bigger. Wrapped in a handmade flour tortilla the size of your head.

Red menudo with hominy, made from scratch starting at 4AM. Served with oregano, lime, and fresh tortillas. The cure for everything.

Hearty pork and hominy stew with red chile broth. Garnished with cabbage, radish, and lime. Weekend mornings only.

Made fresh daily. Jamaica, tamarindo, pepino con chile, or our famous horchata with a pinch of cinnamon.